Potato
How to cook Creamy French Fries?
How to cook Creamy French Fries?
Creamy French Fries
The French fries sold outside are clean and oily, we don’t know; we don’t know whether potatoes are used for sprouting. Therefore, it is better to do it yourself at home.
Print
Pin
Rate
Servings: 1
Calories: 113kcal
Ingredients
- 100 g potato
- 1 tsp salt
- 5 g Butter
Instructions
- Choose long and smooth potatoes. Peel and cut into strips about the same thickness as thick chopsticks, and wash off the starch on the surface.
- Boil a pot of water and add 1 teaspoon of salt.
- Cook the potato strips until they are ripe, about 2 minutes. Remove the cold water and control the moisture. Or use a kitchen paper towel to soak up the water. Freeze in the refrigerator until hard.
- The oil burns to about 160 degrees. Chopsticks can bubble in. Don't get too high temperature, it will be mushy. Add the potato chips, deep-fry the golden color and remove the oil to control the oil. If you want to be more crispy, just re-fry it. It depends on personal preference.
- In this step, the most important thing is to decide that the French fries taste the same as the ones sold outside. 5 grams of butter in a wok, melt and heat
- Pour in the french fries. Weigh the pot back and forth and sprinkle with a little salt. Coat the fries evenly with butter and salt. Out of the pot
- It's really that smell.
Nutrition
Nutrition Facts
Creamy French Fries
Amount Per Serving
Calories 113
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 11mg4%
Sodium 2367mg103%
Potassium 423mg12%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 127IU3%
Vitamin C 20mg24%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
