How to cook Crispy Pigeon (Air Fryer version)?

 

Crispy Pigeon (Air Fryer version)

Making crispy pigeons without frying is not a dream!!
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Course: Main Course
Cuisine: Chinese
Keyword: Crispy Pigeon
Prep Time: 2 hours
Cook Time: 1 hour
Servings: 1
Calories: 1.234kcal

Ingredients

  • 450 g Pigeon
  • 150 ml thin soy sauce
  • 50 ml thick soy sauce
  • 15 ml Cooking wine
  • 20 g Crystal sugar
  • 270 ml water
  • ginger 4-5 pieces

ADS

Instructions

  • Wash pigeons to remove internal organs
    Put cold water into the pot and blanch it
  • Prepare the sauce while waiting
    This sauce is for two doses
    Juice can be reused
  • After boiling the water, blanch it
    Try to use silicone clips as much as possible to prevent pigeons from being easily broken
    Take out the pigeon and cut off its claws
  • Stir fry fragrant ginger slices in a little oil over medium heat
    Pour in the sauce and stir until the sugar melts
  • Find a deeper and wider basin to put the pigeon in
    Pour the sauce into a basin while it's hot and seal it with cling film
    Marinate for 1.5-2 hours and flip twice midway
  • After pickling, take out the pigeon and place it on the air fryer grill
    Brush a thin layer of white vinegar to activate the lowest temperature
    Dry at approximately 50 ℃/100 ℉ for about 30 minutes
    After drying, you will feel the skin dry
  • Pigeon back up
    Adjust the temperature to 150 ℃/300 ℉ and bake for 15 minutes
    Bake at 200 ℃/400 ℉ for 5 minutes again
    Keep the temperature constant, flip over and bake for 3 minutes
  • Super Fragrant

Notes

Be sure not to omit the drying steps and slow down the production of delicious food
It is recommended to use a pot or basin with a small diameter for pickling

Nutrition

Nutrition Facts
Crispy Pigeon (Air Fryer version)
Amount Per Serving
Calories 1.234 Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 29g181%
Polyunsaturated Fat 11g
Monounsaturated Fat 34g
Cholesterol 329mg110%
Sodium 11.156mg0%
Potassium 1.11mg0%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 23g26%
Protein 85g170%
Vitamin A 842IU17%
Vitamin C 18mg22%
Calcium 90mg9%
Iron 17mg94%
* Percent Daily Values are based on a 2000 calorie diet.
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