Pork belly
How to cook Farmhouse Fried Pork?
How to cook Farmhouse Fried Pork?
Farmhouse Fried Pork
Farmhouse Fried Pork is a well-known Hunan dish. The meat is tender, spicy and fragrant, tender and delicious. The small fried pork from the farmhouse has a special flavor, so you might as well try it. There are also many ways to cook small-fried pork in the farm, and there are different practices in different places.
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Servings: 2
Calories: 552kcal
Ingredients
- 200 g Pork belly
- 50 g Green chili
- 10 g Shallot
- 3 g thick soy sauce
- 2 g pericarpium zanthoxyli
- 5 g Cooking wine
- 30 g Red chili
- 10 g ginger
- 10 g Garlic
- 5 g thin soy sauce
- 3 g Chicken essence
Instructions
- Wash and slice pork belly
- Green and red pepper slices, ginger, green onion, garlic slices
- Wash and dry the pan, add a proper amount of oil to the pan, pour in pork belly and cooking wine, stir fry over high heat
- Stir-fry pork belly slightly charred, add ginger, shallot, garlic, pepper, thick soy sauce, and stir-fry quickly
- Stir-fry pork belly to make the sauce evenly, pour in green and red chili, add some salt and continue to stir fry
- Green and red chili are eight mature, pour in light soy sauce, thicken with water starch, seasoning chicken powder and stir-fry, ready to serve.
- carry out
Notes
Hope you like
Nutrition
Nutrition Facts
Farmhouse Fried Pork
Amount Per Serving
Calories 552
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 19g119%
Cholesterol 72mg24%
Sodium 342mg15%
Potassium 274mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 143IU3%
Vitamin C 26mg32%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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