How to cook Japanese Mashed Potato Salad?

Japanese Mashed Potato Salad

Recently, the breakfast is too rich, and the lunch is eaten with an open belly. Sometimes I want to cook a meal at night, and the weight is red warning, so I quickly start the weight loss meal. The mashed potato salad is quite filling, and the taste is also what I like, which is very good.

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Course: Main Course

Cuisine: Japanese

Keyword: Japanese Mashed Potato Salad

Prep Time: 15

Cook Time: 5

Servings:

Calories: 51kcal

Author: Jerry Ye

Ingredients

120 g potato
80 g Cucumber
carrot right amount
salt right amount
Crushed black pepper right amount
Ham sausage right amount
olive oil right amount
Black Pepper Salad Dressing right amount

Instructions

A large potato, cooked with the skin in a rice cooker.
Peeling
Crushed potatoes
One fruit cucumber, half a carrot, and a Shuanghui ham.
slice.
Salt the cucumbers for a while.
Add carrots and ham sausage to the mashed potatoes (you can boil them if you don’t like crunchy carrots)
Pour olive oil
Fine salt
Crushed black pepper
Like this
Black pepper salad dressing, the last bit, put it all in.
The cucumber is almost marinated, pinch to remove the moisture
Become this crumpled
Add and stir together.
Pack it in a box and keep it in the refrigerator.
Take it out the next day, you can eat it directly