How to cook Sichuan cuisine boiled pork slices?

Sichuan cuisine boiled pork slices

I have cooked boiled beef before, the same way as this

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Course: Main Course

Cuisine: Chinese

Keyword: Sichuan cuisine

Prep Time: 20

Cook Time: 15

Servings:

Calories: 132kcal

Author: Jerry Ye

Ingredients

100 g Pork
Dried bean curd Right amount
ginger Right amount
salt Right amount
pepper powder Right amount
thin soy sauce Right amount
sesame oil Right amount
vegetable oil Right amount
pericarpium zanthoxyli Right amount
Bean sprouts Right amount
Soy sauce Right amount
Garlic Right amount
Oyster sauce Right amount
Starch Right amount
Egg white Right amount
Shallot Right amount
Dried chili Right amount
Chili powder Right amount

Instructions

The bean sprouts will be broken in hot water, and the time should not be too long. 30 seconds after cooking, the bean sprouts will not be crispy.
Remove the bean sprouts and serve as a serving
Prepare some tofu skin, I like to eat it, but I don’t need to leave it
Lean meat, sliced, the thinner the better, add cornstarch, egg white, sesame oil, salt, light soy sauce, white pepper, oyster sauce, appropriate amount of sesame oil, mix well, and marinate
Marinate for 20 minutes
Get ready, ginger and garlic
Nodular dried chili, Sichuan green vine pepper
Put oil in the pan, add chili when the oil temperature is 3 layers hot, and stir fry the pepper, why the temperature should not be too high, because the chili will not look good if it is too high, and the pepper needs to be sautéed slowly, pay attention to low fire
Then put ginger and garlic, not too hot
Add the red bean curd and stir fry until fragrant
Then put the water in the pot, wait for the water to boil and boil it fragrant, then add the tofu skin and cook for a more delicious taste
The important step is to put the meat, pick up the chopsticks and put them down one by one
The meat slices are ready, pour into the bean sprouts plate, then pour the chopped garlic, sprinkle some chili powder, like the strong flavor, add some pepper powder
After washing the pan, pour in the right amount of oil, I pour more, because I am preparing to fry other dishes, so I don't need to pour all of it. The oil temperature is as high as possible, as long as it does not fire, haha, then pour the hot oil into the pan
The last step, sprinkle the green onion
Let's eat! Haha