How to cook Stir fried asparagus and shrimp?


Stir fried asparagus and shrimp

You can eat a lot, very sweet.
These two alone are delicious enough, you don't need to add scallions, ginger, garlic or anything
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Course: Main Course
Cuisine: Chinese
Keyword: Stir fried asparagus and shrimp
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 1
Calories: 50kcal


  • 250 g asparagus
  • 200 g Fresh shrimp
  • Cooking oil Appropriate amount
  • 1 tsp salt
  • Cooking wine Appropriate amount



  • Open the back of shrimp to shrimp line, peel the shell into shrimp, add half a spoon of salt, cooking wine marinate for a while
  • Use a planer to remove the hard skin from the lower half of the asparagus (don't cut the tender part of the upper half) and cut into diagonal segments
  • Heat up the wok with oil, throw in the asparagus, throw in the shrimps (it is not a problem to throw in together), fry until the shrimps turn red, add a spoonful of salt, and fry for a while


Nutrition Facts
Stir fried asparagus and shrimp
Amount Per Serving
Calories 50 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Sodium 2.33mg0%
Potassium 505mg14%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 5g6%
Protein 6g12%
Vitamin A 1.89IU0%
Vitamin C 14mg17%
Calcium 61mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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