How to cook Stir-fried pork belly with spicy cabbage?

Stir-fried pork belly with spicy cabbage

Korean spicy cabbage is simply stir-fried with pork belly. The pork belly is soaked in the hotness of the spicy cabbage. The spicy cabbage absorbs the fat of the pork belly and has a mellow taste. It is served with rice and noodles.

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Course: Main Course

Cuisine: Chinese

Keyword: spicy cabbage

Prep Time: 10

Cook Time: 10

Servings:

Calories: 440kcal

Author: Jerry Ye

Ingredients

350 g cabbage Korean spicy cabbage
150 g Pork belly
10 g ginger
Korean hot sauce Right amount
1 tsp Cooking wine
Spicy cabbage soup Right amount
Shallot Right amount
Garlic Right amount
sesame oil Right amount

Instructions

Prepare the ingredients and grab the spicy cabbage soup by hand
Sliced pork belly, too thick and too thin will have a bad taste, about 3 mm thick
Sliced spicy cabbage
Cut the green shallot, ginger and garlic
Less oil in the pot
Put the pork belly in low heat and stir yellow on both sides to get the fat
Put the meat out or push it aside, add garlic and ginger and saute until fragrant
Add a spoonful of white wine or cooking wine
Add spicy cabbage and mixed pork belly, stir fry, turn the heat to high
Stir fry until there is no vapor, about 1-2 minutes, add a spoonful of sesame oil and fry slightly
Add a spoonful of Korean hot sauce and stir fry evenly
Pour the spicy cabbage soup, stir fry over high heat to collect the juice
When the juice is thick, add the shallots and stir well.