How to cook Strawberry Jam & Blueberry Jam?

Strawberry Jam & Blueberry Jam

In winter, so many strawberries and blueberries, if you do n’t make some sauce, why not waste it! !! !! !! !! !! !!

5 from 1 vote

Course: Main Course

Cuisine: Chinese

Keyword: Blueberry Jam, Strawberry jam

Prep Time: 40

Cook Time: 1 40

Total Time: 2 20

Servings:

Calories: 227kcal

Author: Jerry Ye

Strawberry washed
Cut into 1cm squares
Add sugar and mix well
Pinch with your hands and let it stand for half an hour.Low heat
Stir frequently during cooking to prevent sticking to the pan, Skim the surface
Cook for about half an hour, with a thin sauce on the shovel
Add lemon juice
Continue to cook for about ten minutes. The thick sauce can be hung on the shovel and it can be bottled. After cooling, put it in the refrigerator to refrigerate.
Blueberries washed and drained
Add sugar
Use a spoon to rot or mash it with a fork to turn it into a cricket, then let it stand for half an hour
Add to a pot, add lemon juice and cook over low heat
Keep stirring while cooking
About half an hour, the thick sauce is hung on the shovel and it can be bottled

The bottle containing the sauce must be boiled with water and dried before it can be filled. This is more hygienic and allows the sauce to be kept for a long time.
The amount of strawberry jam is about 2/3 full in a 250ml jar. If 500g of strawberries are filled, the blueberries are filled in ordinary glass bottles. Estimate
Consider the amount of sugar. If you like sweetness, you can add a little more.

Nutrition Facts

Strawberry Jam & Blueberry Jam

Amount Per Serving

Calories 227 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 4mg0%

Potassium 372mg11%

Carbohydrates 58g19%

Fiber 6g25%

Sugar 47g52%

Protein 2g4%

Vitamin A 54IU1%

Vitamin C 127mg154%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Strawberry Jam & Blueberry Jam?