Pork belly
Traditional Japanese food, pork and vegetable miso soup
Traditional Japanese food, pork and vegetable miso soup
Traditional Japanese food, pork and vegetable miso soup – The season is getting colder and colder, and you can eat some warm dishes.
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Servings: 2
Calories:
Ingredients
- 300 g Pork belly
- 1/3 radish
- 1 Carrot
- 1 Burdock
- 1 Onion
- 2 Potatoes
- Garlic
- Ginger
- Shallot
- soup-stock
- 2 Miso sauce
Instructions
- Vegetables are cut into pieces
- Grated ginger, sliced garlic
- Put the vegetable oil in the pot, fry the garlic first, then add the Burdock (Medium fire)
- ut in other vegetables and fry (Medium fire)
- Put water to 1/3 position, then put pork
- Pork turns white, stir fry (middle fire)
- Put in water and cook over strong heat. After boiling water, stop the fire for about 3 minutes. Season with soy sauce.
- Finally take out, sprinkle with fresh chopped green onion, finished
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