Banana Cranberry Muffin
The round little muffins are soft on the outside and soft on the inside, moist and dense. The fragrant bananas are paired with sweet and sour cranberries. The lively taste makes people want to go round and round! Golden and pink, beautiful and beautiful, full of girls' hearts!
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Servings:
Calories: 643kcal
Ingredients
- 150 g banana 1 well cooked
- 65 g egg About an egg
- 100 g Low gluten flour
- 3 g baking powder
- 35 g Corn oil
- 30 g milk
- 55 g White sugar
- 50 g Dried cranberries
Instructions
- Peel the bananas, grind them into a puree, pour milk, oil, sugar, eggs, and banana paste into a large bowl and mix well.
- Sift in the low powder and baking powder, stir evenly with a spatula until there is no powder, without excessive stirring.Chop 35 grams of cranberries and mix them into the batter.
- Pour the batter into a muffin paper cup and fill it up. Cut the remaining 15 grams of cranberries into large pieces and sprinkle on the batter.
- Preheat the oven to 180 degrees, bake for 20-25 minutes, poke in and take out the toothpick.
Notes
Baking powder must be kept
Nutrition
Nutrition Facts
Banana Cranberry Muffin
Amount Per Serving
Calories 643
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 122mg41%
Sodium 214mg9%
Potassium 387mg11%
Carbohydrates 105g35%
Fiber 5g21%
Sugar 54g60%
Protein 11g22%
Vitamin A 224IU4%
Vitamin C 7mg8%
Calcium 131mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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