Ingredients
- 500 g leek
- 260 g egg about 6
- 300 g High gluten flour
- 90 g Hot water
- 90 g cold water
Instructions
- Mix the flour with hot water first, then add cold water and knead until smooth. Proof for half an hour
- Add some salt to the eggs, fry them in the pan until they are 8-9 mature, let cool
- Leeks drained and chopped
- Mix well with eggs and chives, add 2 g chicken essence, 3 teaspoons salt and mix well
- Roll the dough into a long strip, cut out a section, squeeze it, and use a rolling pin to roll it into a round shape, as thin as possible
- Wrap the fillings and squeeze the sides tightly. Later, when I ate it, I thought it should be delicious without lace, because it is thin
- A friend who knows pancakes cooks the pancakes. I don’t know how to burn, so I’m afraid of scorching, so I add about 30g of water, cover and simmer until the water dries, then just burn the water
- The thinner the crust, the better it tastes, but be careful with filling
- very delicious
Nutrition
Nutrition Facts
fried leek dumplings
Amount Per Serving
Calories 888
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 484mg161%
Sodium 235mg10%
Potassium 629mg18%
Carbohydrates 141g47%
Fiber 9g38%
Sugar 10g11%
Protein 40g80%
Vitamin A 4870IU97%
Vitamin C 30mg36%
Calcium 220mg22%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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