Stir-fried razor clams with leek

Stir-fried razor clams with leek

Leeks in March are tender and green, with a unique fragrance, rich in vitamin C, carotene, and dietary fiber, which can promote intestinal peristalsis and reduce the absorption of cholesterol. The meat of March razor razor is delicious, and it is nutritious when fried with leeks.

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Course: Main Course

Cuisine: Chinese

Keyword: Stir-fried razor clams with leek

Prep Time: 2 10

Cook Time: 10

Servings: 2

Calories: 82kcal

Ingredients

400 g Razor fish
250 g leek
5 g ginger
5 g garlic
red chili right amount
cooking wine right amount
thin soy sauce right amount
salt right amount

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Instructions

Wash with salt water, and soak in water for about 2 hours
Pour the soaked clams into boiling hot water, blanch them, and add some cooking wine.
Take the razor razor meat, wash the leek and cut into sections.
Heat the pan, pour oil, stir-fry the ginger and garlic on a low heat, pour in the razor razor meat and red pepper, pour some soy sauce, and sprinkle some salt
Pour in the leeks.
Stir fry until the leeks are cooked and ready to be served.
Start eating