Stir-fried leek with chicken liver

Stir-fried leek with chicken liver

In Japan, a well-known Chinese dish is "Chicken Liver Stir-fried Chives". Hahaha, Chinese people cook thousands of dishes at home, but I didn’t expect this dish to become a symbol of Chinese cuisine in Japan.

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Course: Main Course

Cuisine: Chinese

Keyword: Stir-fried leek with chicken liver

Prep Time: 10

Cook Time: 12

Servings: 2

Calories: 183kcal

Ingredients

200 g Chicken liver
100 g leek
5 g ginger
10 ml cooking wine
15 ml thin soy sauce
5 g white sugar
10 ml oyster sauce
3 g salt
5 g garlic
10 g starch

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Instructions

Prepare chicken liver and leek
Wash the leeks and cut into sections.
Wash chicken liver and cut into thin slices. Add salt, ginger puree, cooking wine, soy sauce, sugar, oyster sauce and starch to the chicken liver and stir well.
Pour some oil into the pot, add garlic slices and sauté
Add chicken liver, Stir-fry the chicken liver evenly until it changes color, and the chicken liver is served
Put the leek segments into the stir-fry evenly.
Pour the chicken liver back into the pot and stir fry evenly.
Prepare a bowl of sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 1/2 spoon of starch, 2 spoons of water and mix thoroughly.
Add the sauce to the pot, stir-fry evenly, add starch water, and then serve.