Broccoli, Shrimp and Mushroom Soup

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Prep Time: 5

Cook Time: 20

Servings: 1

Calories: 141kcal

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Prepare all ingredients
Soak the broccoli in brine, wash and cut into small pieces, wash the crab-flavored mushrooms to remove the stalks and cut into sections, add the cooking wine to the shrimp and marinate in salt for 5 minutes, beat the eggs and put them in a bowl.
Put oil in the pan, fry the eggs first, set aside
Add oil in another pot, add shrimp and fry until red
Then add the crab mushrooms and fry to get the moisture
Add a large bowl of water to a boil.
Add broccoli and eggs and cook for 1 minute
With salt
Oyster sauce seasoning
Finally, pour in Water starch and boil it
Low-fat nutrition, good to drink but not fat, the method is very simple