The practice of chili oil

Prepared chili oil, mix cold dishes, noodles, tastes great

5 from 1 vote

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Course: Main Course

Cuisine: Chinese

Keyword: chili oil

Prep Time: 10

Cook Time: 10

Servings: 5

Calories: 561kcal

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Mix sesame + paprika in a larger container.
I bought two kinds of thick and thin, 20g each.
Prepare vinegar
Prepare the oil and pour it over medium-low heat.
Add spices and a pinch of salt at the same time
As the oil temperature increases, the aroma of the spices gradually becomes stronger. When the aroma is very strong, turn off the heat.
First pour half the amount of oil into the paprika, followed by the prepared vinegar, and stir quickly.
Pour in the remaining half of the oil and it's done.
The spices in the oil can be removed first, or you can use a larger strainer when pouring the paprika.
Let cool and bottle.