Chinese food - Potato braised pork ribs,A common dish for family banquets. Every time I do it very delicious, even the soup is very delicious, haha ~ potatoes can be replaced with carrots is also good, from childhood, like to eat, this is the most dish we eat at home.
prepare all the ingredients, cut the ginger into slices,cut the garlic in half, wash the potatoes and sweet pepper and cut into pieces
put the water in the pot, wash the ribs and put them into the pot, boil out the bleeding water and remove the blood foam
If you want the potatoes become more fragrant, you can use oil to fry potatoes beforehand, if you feel cumbersome, you can skip this step.
put the oil into the pot, then put the ginger, anise, cinnamon, stir-fry... you can smell fragrance for a while.
put in the ribs and stir-fry until the ribs turns brown.
Add cooking wine and continue to stir-fry
Add the thick soy sauce and stir well (note: the color of the thick soy sauce if very deep, cant put to much, otherwise the ribs are too dark )
Add a little bit of crystal sugar and stir-fry(the crystal sugar can not too much)
add the thin soy sauce , garlic and stir-fry evenly
add water into the pot and boil the water.
add water into the pot and boil the water.
After boiling, turn to low heat, cover and cook for about 40 minutes
Add the potatoes in the last 5 minutes, then cook until potatoes become soft and cooked(if the potatoes cut into large pieces, it will take a few minutes to cook)