How to cook home edition crispy fried bread stick

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Home edition crispy fried bread stick

Friends can try to do it
5 from 2 votes
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Course: Breakfast
Cuisine: Chinese
Keyword: Home edition crispy fried bread stick
Prep Time: 10 minutes
Cook Time: 1 hour
Refrigeration time: 8 hours
Total Time: 9 hours 10 minutes
Servings: 2
Calories: 2241kcal


  • 500 g flour
  • 50 g egg
  • 8 g baking powder
  • 3 g baking soda
  • 40 g vegetable oil
  • 5 g salt
  • 260 g water



  • All ingredients, oil, baking soda, aluminum-free baking powder, eggs, salt, flour, water
  • Pour all ingredients except water
  • Grab the materials evenly,
  • Add water three times. Add each time evenly, and the flour absorbs differently. You can reserve about ten grams.
  • Grab until there is no dry powder, the dough must not be kneaded
  • It will be sticky at first and can be operated with gloves
  • The mixed dough begins to fold and press. Must not rub
  • Press for two minutes at a time, three in half at a time, Wake up for ten minutes at a time, At the second time, repeatedly fold and press three times until the dough is smooth.Finally, it will not stick to your hands without gloves
  • Take out the dough, put it on the plastic wrap, press it into a rectangular shape, roll it from one side, and make it cylindrical
  • Cover the plastic wrap and keep it in the refrigerator for eight hours. I make noodles in advance at night, and I fry in the morning.
  • When he woke up in the morning, take him out of the refrigerator half an hour in advance and bring it to room temperature. If it is made directly, the dough will be too cold and it will not fry.
  • Sprinkle corn starch on the chopping board, dip corn starch in your hands, make the dough slightly longer and lighter. Don't be too brutal, long, about 0.8 in thickness, not too wide
  • Cut with a kitchen knife, two fingers wide on each side
  • Isn't it neat!
  • Dip chopsticks in water and press on the dough
  • Two dough sticks are stacked on top of each other with the chopsticks pressed in the middle
  • Pour oil in the pot, 170 degrees
  • 170 pots, turn to medium low heat, put in the dough stick noodles, the dough stick are slightly longer and the action is lighter
  • The bread stick floats up and quickly flips to make the bread stick roll evenly. It ’s important here, do n’t stop
  • Keep rolling, do n’t stop
  • I like the older ones so they can be cooked
  • fried bread stick is ok!


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Nutrition Facts
Home edition crispy fried bread stick
Amount Per Serving
Calories 2241 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 35g219%
Cholesterol 186mg62%
Sodium 3701mg161%
Potassium 604mg17%
Carbohydrates 384g128%
Fiber 14g58%
Sugar 2g2%
Protein 58g116%
Vitamin A 270IU5%
Calcium 573mg57%
Iron 25mg139%
* Percent Daily Values are based on a 2000 calorie diet.
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