How to cook Spicy beef sauce?

How to cook Spicy beef sauce?

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Spicy beef sauce

Every year at this time, my mother always cooks a lot of spicy beef sauce
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Course: Sauce
Cuisine: Chinese
Keyword: Spicy beef sauce
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2
Calories: 2285kcal

Ingredients

  • 300 g beef
  • 400 g chili
  • 50 g chopped cooked peanuts
  • 20 g sesame
  • 80 g ginger powder
  • 350 g vegetable oil
  • 80 g thick broad-bean sauce
  • 20 g sweet flour sauce
  • 30 g black bean sauce
  • 5 g Allspice
  • 30 g white sugar
  • 7 g salt

ADS

Instructions

  • Big collection of ingredients
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  • Beef chili tempeh peanut garlic ginger all chopped
    I tapped the pepper twice with a cooking stick
    Crush the peanuts as much as possible in my picture
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  • Add canola oil to the pan and heat up the minced beef
    Fry until the beef is dry and dry
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  • add thick broad-bean sauce, sweet flour sauce and fermented soya beans, Fried incense, Stir-fried ginger and garlic
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  • Stir in chili
    It doesn't matter if this process takes longer
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  • Add allspice and sugar to continue to boil
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  • Pour peanuts and sesame and continue to boil
    ❗️ Taste salty and decide whether to put salt
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  • OK
    Spicy beef sauce08

Notes

Add salt to the final product, you can adjust it according to your taste

Nutrition

Nutrition Facts
Spicy beef sauce
Amount Per Serving
Calories 2285 Calories from Fat 2016
% Daily Value*
Fat 224g345%
Saturated Fat 157g981%
Cholesterol 107mg36%
Sodium 2042mg89%
Potassium 1474mg42%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 28g31%
Protein 40g80%
Vitamin A 1904IU38%
Vitamin C 290mg352%
Calcium 202mg20%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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