How to cook Spicy beef sauce?

How to cook Spicy beef sauce?

Spicy beef sauce

Every year at this time, my mother always cooks a lot of spicy beef sauce
5 from 1 vote
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Course: Sauce
Cuisine: Chinese
Keyword: Spicy beef sauce
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 2
Calories: 2285kcal
Author: Jerry Ye

Ingredients

  • 300 g beef
  • 400 g chili
  • 50 g chopped cooked peanuts
  • 20 g sesame
  • 80 g ginger powder
  • 350 g vegetable oil
  • 80 g thick broad-bean sauce
  • 20 g sweet flour sauce
  • 30 g black bean sauce
  • 5 g Allspice
  • 30 g white sugar
  • 7 g salt

Instructions

  • Big collection of ingredients
  • Beef chili tempeh peanut garlic ginger all chopped
    I tapped the pepper twice with a cooking stick
    Crush the peanuts as much as possible in my picture
  • Add canola oil to the pan and heat up the minced beef
    Fry until the beef is dry and dry
  • add thick broad-bean sauce, sweet flour sauce and fermented soya beans, Fried incense, Stir-fried ginger and garlic
  • Stir in chili
    It doesn't matter if this process takes longer
  • Add allspice and sugar to continue to boil
  • Pour peanuts and sesame and continue to boil
    ❗️ Taste salty and decide whether to put salt
  • OK

Notes

Add salt to the final product, you can adjust it according to your taste

Nutrition

Nutrition Facts
Spicy beef sauce
Amount Per Serving
Calories 2285 Calories from Fat 2016
% Daily Value*
Fat 224g345%
Saturated Fat 157g981%
Cholesterol 107mg36%
Sodium 2042mg89%
Potassium 1474mg42%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 28g31%
Protein 40g80%
Vitamin A 1904IU38%
Vitamin C 290mg352%
Calcium 202mg20%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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