Stir-fried leek with mung bean sprouts is a must-have delicious dish for the family. The method is simple, not only influential but also has many healing effects!
Heat the wok and put the oil, put the bean sprouts in the wok and fry, put some rice wine to taste!
The bean sprouts are fried until a little transparent, and the leeks are added! Add salt and MSG platter! A plate of fried leek with mung bean sprouts is ready!
Nutrition
Nutrition Facts
Stir-fried Bean Sprouts with Leek
Amount Per Serving
Calories 136Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 35mg2%
Potassium 553mg16%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 14g16%
Protein 9g18%
Vitamin A 1720IU34%
Vitamin C 45mg55%
Calcium 92mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.