How to cook muffin

Very delicious muffins, try it~

5 from 1 vote

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Course: Main Course

Cuisine: Chinese

Keyword: muffin

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: 1

Calories: 1032kcal

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Put honey, milk, corn oil in the container and stir well. You don't need emulsification, just stir the eggs and stir well. Then sieve low-gluten flour and milk powder.
Sift the powder into the liquid, take the egg and start stirring
It ’s a little sticky
Stir well and make the batter sticky
The whole egg is beaten into an oil-free and water-free mixing tank. Add all the sugar in one time
Start beating
When the egg liquid turns white, and the volume becomes 4-5 times the original volume, turn to the lowest speed for another 2 minutes.
Take half of the egg mixture and mix with the batter from step 3
Add the other half of the egg mixture and continue to stir well
Preheat the non-stick pan for a minimum of 2 minutes without oil drain!
Then you do n’t have to worry about my pot, you can use the frying pans at home one by one.
Turn over one by one
After turning over, it takes only 20 seconds!