How to cook muffin

How to cook muffin?

How to cook muffin

Very delicious muffins, try it~
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: muffin
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 1
Calories: 1032kcal
Author: Jerry Ye


  • 130 g milk
  • 12 g vegetable oil
  • 12 g honey
  • 120 g flour
  • 10 g milk powder
  • 120 g egg
  • 40 g White sugar


  • Put honey, milk, corn oil in the container and stir well. You don't need emulsification, just stir the eggs and stir well. Then sieve low-gluten flour and milk powder.
  • Sift the powder into the liquid, take the egg and start stirring
    It ’s a little sticky
  • Stir well and make the batter sticky
  • The whole egg is beaten into an oil-free and water-free mixing tank. Add all the sugar in one time
  • Start beating
  • When the egg liquid turns white, and the volume becomes 4-5 times the original volume, turn to the lowest speed for another 2 minutes.
  • Take half of the egg mixture and mix with the batter from step 3
  • Add the other half of the egg mixture and continue to stir well
  • Preheat the non-stick pan for a minimum of 2 minutes without oil drain!
    Then you do n’t have to worry about my pot, you can use the frying pans at home one by one.
  • Turn over one by one
  • After turning over, it takes only 20 seconds!


Very delicious muffins, try it~


Nutrition Facts
How to cook muffin
Amount Per Serving
Calories 1032 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Cholesterol 469mg156%
Sodium 267mg12%
Potassium 599mg17%
Carbohydrates 152g51%
Fiber 3g13%
Sugar 61g68%
Protein 34g68%
Vitamin A 952IU19%
Vitamin C 1mg1%
Calcium 323mg32%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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