Fairy bean cake

Oven-free cuisine ... made with floss and cheese stuffing

5 from 1 vote

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Course: Main Course

Cuisine: Chinese

Keyword: Fairy bean cake

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: 2

Calories: 836kcal

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200-250 grams of purple sweet potatoes are washed, peeled, put in a pot and steamed thoroughly. The time of steaming purple potatoes can be used for making crusts. 2 eggs (about 75 grams after shelling), 40 grams of sugar, 40 Gram corn oil and stir well.
Sift 140 grams of low-gluten flour and 40 grams of corn starch
Stir into floc with chopsticks, then knead with your hands into a non-sticky dough.
Divide the dough into small pieces of about 20-25 grams each. I divided 15 small pieces of dough and covered them with plastic wrap. I used the above and dough steps in less than five minutes, which is really simple.
After the purple potato is steamed, mash it with a spoon, add 20-25 grams of condensed milk, and stir well. Take a small dough and flatten it in the palm of your hand, then you can make it thin. Grab a small cheese with your hand and slowly close it like a dumpling.
It's all packed.
After the pan is hot, pour a little oil, put in the Xiandou cake, turn on a low heat, and turn over one side after frying. After all 6 sides are cooked, you can fill the pan.
It's all done, let's eat ...