How to cook Fairy bean cake?

How to cook Fairy bean cake?

Fairy bean cake

Oven-free cuisine ... made with floss and cheese stuffing
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Fairy bean cake
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 2
Calories: 836kcal
Author: Jerry Ye

Ingredients

The crust material is as follows:

  • 140 g Low gluten flour
  • 40 g corn starch
  • 40 g White sugar
  • 40 g Corn oil
  • 75 g egg About 2 eggs

The fillings of the cheese purple potato filling are as follows:

  • 250 g purple potatoes
  • 25 g condensed milk
  • 30 g Cheese

Instructions

  • 200-250 grams of purple sweet potatoes are washed, peeled, put in a pot and steamed thoroughly. The time of steaming purple potatoes can be used for making crusts. 2 eggs (about 75 grams after shelling), 40 grams of sugar, 40 Gram corn oil and stir well.
  • Sift 140 grams of low-gluten flour and 40 grams of corn starch
  • Stir into floc with chopsticks, then knead with your hands into a non-sticky dough.
  • Divide the dough into small pieces of about 20-25 grams each. I divided 15 small pieces of dough and covered them with plastic wrap. I used the above and dough steps in less than five minutes, which is really simple.
  • After the purple potato is steamed, mash it with a spoon, add 20-25 grams of condensed milk, and stir well. Take a small dough and flatten it in the palm of your hand, then you can make it thin. Grab a small cheese with your hand and slowly close it like a dumpling.
  • It's all packed.
  • After the pan is hot, pour a little oil, put in the Xiandou cake, turn on a low heat, and turn over one side after frying. After all 6 sides are cooked, you can fill the pan.
  • It's all done, let's eat ...

Notes

The purple potato filling is a layer of pie crust + purple potato (purple potato after adding condensed milk and mixing well) + cheese.

Nutrition

Nutrition Facts
Fairy bean cake
Amount Per Serving
Calories 836 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 7g44%
Cholesterol 160mg53%
Sodium 173mg8%
Potassium 699mg20%
Carbohydrates 121g40%
Fiber 5g21%
Sugar 28g31%
Protein 19g38%
Vitamin A 386IU8%
Vitamin C 25mg30%
Calcium 190mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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