Strawberry Jam Cake Roll
This recipe is used to make cake rolls, and I have n’t missed it since the first time.
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Servings:
Calories: 610kcal
Ingredients
- 200 g egg about 4 eggs
- 55 g white sugar
- 65 g Low gluten flour
- 32 g vegetable oil
- 48 g water
- 75 g Strawberry jam
Instructions
- Separate eggs, Egg liquid, 30g sugar, beat, wet foam
- Add 25g sugar to egg yolk, add vegetable oil, beat until sugar melts, white egg liquid
- Sift the low-gluten flour into the egg yolk paste and turn it into a batter, which will be very thick
- Add water to batter and stir slowly until well mixed
- 1/3 egg white into egg yolk paste, cut and mix well, then pour into protein pot together, cut and mix well
- Preheat the oven 180 degrees in advance and grease the baking sheet
- Pour the batter into a baking sheet, shake the batter, and place in the middle of the oven for 18 minutes
- After baking, the cake pieces are not too hot, touch the strawberry jam, roll up, wrap with oil paper, and refrigerate for 30 minutes to set
- Tidy up the slices
Notes
The reason why I mix the batter first and then add water is that I find it easier to mix without dry powder, everyone can try it.
My baking pan is 22 * 28. If everyone's baking pan is much larger, please lower the baking time or oven temperature appropriately.
My baking pan is 22 * 28. If everyone's baking pan is much larger, please lower the baking time or oven temperature appropriately.
Nutrition
Nutrition Facts
Strawberry Jam Cake Roll
Amount Per Serving
Calories 610
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 372mg124%
Sodium 156mg7%
Potassium 202mg6%
Carbohydrates 79g26%
Fiber 1g4%
Sugar 46g51%
Protein 16g32%
Vitamin A 540IU11%
Vitamin C 3mg4%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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