How to cook Strawberry Jam Cake Roll?

How to cook Strawberry Jam Cake Roll?

Strawberry Jam Cake Roll

This recipe is used to make cake rolls, and I have n’t missed it since the first time.
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Strawberry Jam Cake Roll
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 2
Calories: 610kcal
Author: Jerry Ye


  • 200 g egg about 4 eggs
  • 55 g white sugar
  • 65 g Low gluten flour
  • 32 g vegetable oil
  • 48 g water
  • 75 g Strawberry jam


  • Separate eggs, Egg liquid, 30g sugar, beat, wet foam
  • Add 25g sugar to egg yolk, add vegetable oil, beat until sugar melts, white egg liquid
  • Sift the low-gluten flour into the egg yolk paste and turn it into a batter, which will be very thick
  • Add water to batter and stir slowly until well mixed
  • 1/3 egg white into egg yolk paste, cut and mix well, then pour into protein pot together, cut and mix well
  • Preheat the oven 180 degrees in advance and grease the baking sheet
  • Pour the batter into a baking sheet, shake the batter, and place in the middle of the oven for 18 minutes
  • After baking, the cake pieces are not too hot, touch the strawberry jam, roll up, wrap with oil paper, and refrigerate for 30 minutes to set
  • Tidy up the slices


The reason why I mix the batter first and then add water is that I find it easier to mix without dry powder, everyone can try it.
My baking pan is 22 * 28. If everyone's baking pan is much larger, please lower the baking time or oven temperature appropriately.


Nutrition Facts
Strawberry Jam Cake Roll
Amount Per Serving
Calories 610 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 372mg124%
Sodium 156mg7%
Potassium 202mg6%
Carbohydrates 79g26%
Fiber 1g4%
Sugar 46g51%
Protein 16g32%
Vitamin A 540IU11%
Vitamin C 3mg4%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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