Add noodles, yeast, sugar and knead into a dough, cover with plastic wrap and let it stand for about an hour
Proof to double the size, into a honeycomb shape
Knead into long strips, cut into small pieces with a knife, put on the steamer for proofing for 10 minutes, boil the water on the pot and steam for 15 minutes
Open the cage
Finished picture
Nutrition
Nutrition Facts
Spinach Pumpkin Buns
Amount Per Serving
Calories 76Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 42mg2%
Potassium 487mg14%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin A 8945IU179%
Vitamin C 19mg23%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.