Scrambled eggs with leeks is a very simple and common home-cooked dish, but many people do it differently. Let me share with you my method today. It may not be the best, but I like it better.
Eggs with cooking wine, soy sauce, sugar and stir well
After the oil is heated, pour the egg and stir-fry, pay attention to the oil heating to extremely hot, the egg liquid smashes
The scrambled eggs are served and set aside
Wash the leeks in advance and cut into sections, Heat the oil and add the leek segments and stir fry a few times
When it's nine mature, sprinkle in salt and stir fry again evenly
Add the egg cubes and stir fry a few times to turn off the heat
Serving a plate
Finished product
Notes
1. Both leeks and eggs should be fried on high fire, and the time is very short. If they are fried for a long time, they will become old or mushy. 2. The amount of salt in egg dishes should be as little as possible.
Nutrition
Nutrition Facts
Stir-fried Eggs with Leek
Amount Per Serving
Calories 224Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 372mg124%
Sodium 2655mg115%
Potassium 305mg9%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 9g10%
Protein 15g30%
Vitamin A 1874IU37%
Vitamin C 10mg12%
Calcium 107mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.