Pan-fried baby potatoes with olive oil

Pan-fried baby potatoes with olive oil

Olive oil can be used not only for cold dishes, but also for cooking ingredients by frying, frying, frying, and boiling. Because olive oil has a higher smoke point than other edible oils, it can be used with confidence. When I was shopping for vegetables, I saw small potatoes sold in the market, and they looked very fresh

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Course: Main Course

Cuisine: Chinese

Keyword: Pan-fried baby potatoes with olive oil

Prep Time: 3

Cook Time: 15

Servings: 2

Calories: 116kcal

Ingredients

300 g potato
olive oil right amount
salt right amount
shallot right amount
Cumin powder right amount
chili powder right amount
thin soy sauce right amount
pepper oil right amount

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Instructions

Olive oil and small potatoes
After washing the small potatoes, put them in boiling water and cook for about 15 minutes. Use a chopstick to easily pierce the largest potatoes through, and then they can be picked up and cooled.
Flatten the potatoes gently with a knife surface
Pour olive oil into the pot
Fry small potatoes with golden brown on both sides and remove
Leave a small amount of bottom oil in the pot, add the chopped green shallot and sauté
Add the fried potatoes and salt, and stir-fry evenly
Add cumin powder
Chili powder and fresh soy sauce
Stir fry for a while, turn off the heat, add a little pepper oil before starting the pan
It can be served after being evenly stir-fried, and it tastes very delicious in your mouth!