How to cook Pan-fried baby potatoes with olive oil?

How to cook Pan-fried baby potatoes with olive oil?

Pan-fried baby potatoes with olive oil

Olive oil can be used not only for cold dishes, but also for cooking ingredients by frying, frying, frying, and boiling. Because olive oil has a higher smoke point than other edible oils, it can be used with confidence. When I was shopping for vegetables, I saw small potatoes sold in the market, and they looked very fresh
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Course: Main Course
Cuisine: Chinese
Keyword: Pan-fried baby potatoes with olive oil
Prep Time: 3 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 116kcal
Author: Jerry Ye


  • 300 g potato
  • olive oil right amount
  • salt right amount
  • shallot right amount
  • Cumin powder right amount
  • chili powder right amount
  • thin soy sauce right amount
  • pepper oil right amount


  • Olive oil and small potatoes
  • After washing the small potatoes, put them in boiling water and cook for about 15 minutes. Use a chopstick to easily pierce the largest potatoes through, and then they can be picked up and cooled.
  • Flatten the potatoes gently with a knife surface
  • Pour olive oil into the pot
  • Fry small potatoes with golden brown on both sides and remove
  • Leave a small amount of bottom oil in the pot, add the chopped green shallot and sauté
  • Add the fried potatoes and salt, and stir-fry evenly
  • Add cumin powder
  • Chili powder and fresh soy sauce
  • Stir fry for a while, turn off the heat, add a little pepper oil before starting the pan
  • It can be served after being evenly stir-fried, and it tastes very delicious in your mouth!


Nutrition Facts
Pan-fried baby potatoes with olive oil
Amount Per Serving
Calories 116 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 632mg18%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 3IU0%
Vitamin C 30mg36%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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