Peel and cut potatoes, and cut green peppers, green onions and garlic.
Pour the right amount of cooking oil into the pot. When the oil is 70% hot, put the cut potato pieces into the pot and fry until the surface becomes hard.
Remove the fried potatoes and set aside.
Stir light soy sauce, oil consumption, balsamic vinegar, fine sugar, salt, corn starch and water.
Pour a little cooking oil into the pot, stir fry the green peppers and green onions first, and then pour in the prepared sauce.
Add the fried potatoes and minced garlic, stir-fry evenly, and it will come out of the pan.
Finish
Nutrition
Nutrition Facts
Stir-fried Potatoes with Green chili
Amount Per Serving
Calories 62Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 558mg24%
Potassium 226mg6%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 13mg16%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.