How to cook Stir-fried Potatoes with Green chili?

How to cook Stir-fried Potatoes with Green chili?

Stir-fried Potatoes with Green chili

The delicious green chili potatoes are simple and easy to make.
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Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried Potatoes with Green chili
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 62kcal
Author: Jerry Ye


  • 100 g Potato
  • 50 g green chili
  • 2 tsp thin soy sauce
  • 1 tsp vinegar
  • 5 g white sugar
  • 10 g oyster sauce
  • salt right amount
  • starch right amount
  • garlic right amount
  • shallot right amount
  • vegetable oil right amount


  • Prepare the ingredients you need.
  • Peel and cut potatoes, and cut green peppers, green onions and garlic.
  • Pour the right amount of cooking oil into the pot. When the oil is 70% hot, put the cut potato pieces into the pot and fry until the surface becomes hard.
  • Remove the fried potatoes and set aside.
  • Stir light soy sauce, oil consumption, balsamic vinegar, fine sugar, salt, corn starch and water.
  • Pour a little cooking oil into the pot, stir fry the green peppers and green onions first, and then pour in the prepared sauce.
  • Add the fried potatoes and minced garlic, stir-fry evenly, and it will come out of the pan.
  • Finish


Nutrition Facts
Stir-fried Potatoes with Green chili
Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 558mg24%
Potassium 226mg6%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 13mg16%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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