Peel and cut potatoes, steam over high heat for 15-20 minutes
The steamed potatoes are pressed into a puree while hot
Then add salt and pepper
Add cornstarch and mix well
Roll the mixed mashed potatoes into a ball size (be patient~~)
Put enough oil in the pot (it’s better if it hasn’t passed the balls), heat to the 8th or 9th layer, then add the balls
Fried on high fire until the meatballs change color, then they can be fished out. Finally, sprinkle some chopped green shallot and eat with them. The taste is not so greasy~
The potatoes must be steamed soft and well-ripe, and pressed as finely as possible. The pressed mashed potatoes will naturally have a kind of stickiness. The purpose of adding starch is to make the mashed potatoes better shape and not easy to disperse during frying.
Fried Potato Meatballs
Amount Per Serving
Calories 207Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 19IU0%
Vitamin C 50mg61%
* Percent Daily Values are based on a 2000 calorie diet.