How to cook Fried Potato Meatballs?

How to cook Fried Potato Meatballs?

Fried Potato Meatballs

The first time I fried potato balls, I have no experience. The oil temperature is really difficult to control. The fried ones are a bit over-fried and the color is very dark, but I like it~
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Course: Main Course
Cuisine: Chinese
Keyword: Fried Potato Meatballs
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 207kcal
Author: Jerry Ye


  • 500 g potato
  • 5 g Black pepper
  • 20 g starch
  • 5 g salt
  • Shallot


  • Materials ready
  • Chopped green shallot and set aside
  • Peel and cut potatoes, steam over high heat for 15-20 minutes
  • The steamed potatoes are pressed into a puree while hot
  • Then add salt and pepper
  • Add cornstarch and mix well
  • Well mixed
  • Roll the mixed mashed potatoes into a ball size (be patient~~)
  • Put enough oil in the pot (it’s better if it hasn’t passed the balls), heat to the 8th or 9th layer, then add the balls
  • Fried on high fire until the meatballs change color, then they can be fished out. Finally, sprinkle some chopped green shallot and eat with them. The taste is not so greasy~


The potatoes must be steamed soft and well-ripe, and pressed as finely as possible. The pressed mashed potatoes will naturally have a kind of stickiness. The purpose of adding starch is to make the mashed potatoes better shape and not easy to disperse during frying.


Nutrition Facts
Fried Potato Meatballs
Amount Per Serving
Calories 207 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 985mg43%
Potassium 1128mg32%
Carbohydrates 47g16%
Fiber 6g25%
Sugar 2g2%
Protein 6g12%
Vitamin A 19IU0%
Vitamin C 50mg61%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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