Broccoli Shrimp Potato Salad

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Prep Time: 5

Cook Time: 25

Servings: 1

Calories: 225kcal

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Prepare the ingredients and wash all kinds of vegetables
Peel the potatoes, cut into small cubes, and steam them in a steamer for about 10 minutes
Pick the shrimp out of the shrimp thread, remove the head, shell, peel the shrimp, put it in a bowl, add a spoonful of cooking wine to marinate to remove fishy
Boil water in a pot, add eggs and cook for 7 minutes, remove and let cool for later use
Remove the stems of broccoli, cut into small stalks, blanch them in a pot with corn kernels and peas for 2 minutes, then remove and drain.
Then put the shrimp into boiling water, the color turns red, roll up and remove, drain the water
Prepare all the ingredients for the salad, cut carrots into small cubes, carrots can be eaten raw, broccoli; after letting the eggs cool, peel off the shell and cut into small pieces; cut the crab sticks into small pieces and blanch them in water
Put ingredients other than eggs into the salad bowl and squeeze into the salad dressing
Mix the ingredients in the salad bowl with the salad dressing and mix well
Put the mixed salad on a plate, put the egg cubes, and sprinkle with freshly ground pepper, you are done!