How to cook chestnut pumpkin duck Leg Soup

How to cook chestnut pumpkin duck Leg Soup

Chestnut Pumpkin Duck Leg Soup - The weather is hot! I want to drink soup every day! And I like the duck meat very much! Must have fresh duck legs to make soup!

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Course: Soup

Cuisine: Chinese

Keyword: duck Leg Soup

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: 2

Calories: 236kcal

Ingredients

120 g duck Leg
200 g pumpkin
5 g ginger Cut into pieces
2 g salt

US Customary - Metric

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Instructions

Preparing ingredients
Add water to the pot, cover the duck's legs, boil and remove Blood foam!
Turn over and cook in the middle, and boil out all the blood foam! Cook for about 5 minutes. Rinse with water afterwards!
Add 1L of water to the soup pot, add ginger, and put the cleaned duck legs into the pot! Open fire for fifteen minutes!
During this time, the chestnut pumpkin was cleaned and cut into pieces. I didn't peel it. The pumpkin's skin has many benefits. As for the taste, you will be surprised when you try it!
After 15 minutes, the duck legs will have a lot of oil, and use a spoon to pick up some!
Add the chopped pumpkin and cook for three to five minutes!
Add moderate amount clean wolfberry before turning off the fire! Add the right amount of salt to taste! Pumpkin duck leg soup is finished!
Sweet soup, pumpkin super powder!