The pigeons are cleaned. Boil for 2 minutes to take out
Add 5 red jujube, 5 Codonopsis, 20 longan meat, several Wolfberry, 3 pieces of ginger, 2 pieces of Angelica sinensis
Add an appropriate amount of water.
Cover the stew pot, pour the stew into the big pot, put the water in the pot with half the height of the stew (the water is as much as possible, the stewing time is very long). Cover the lid, Boil in a large fire and simmer for 3 hours on low heat.
After 3 hours, open the stew pot lid, remove a small amount of oil from the top, and add the appropriate amount of salt according to your taste. Cover the lid for 3 minutes and turn off the heat for 10 minutes.