Prepare shallot, ginger, garlic, dried chili, star anise and other materials
Wash the chicken wings clean, cut a few times with the knife on both sides of the chicken wings, add a spoonful of cooking wine, a spoonful of thin soy sauce and mix well, marinate for 15 minutes, so add more flavor
Put a proper amount of oil in the pot, add the shallot, ginger, garlic, pepper, star anise and dried chili, stir fry
Add chicken wings and fry until golden on both sides.
Add three spoonfuls of thin soy sauce, moderate amount of water, continue to stew in medium fire
When the soup is basically concentrated, add salt and sugar to taste, and decorate the chopped green shallot.