Use a knife to cut a few knives on both sides of the chicken wings, and use a toothpick on the back for a few times. This will add more flavor
Add cooking wine and soy sauce, and add a few slices of ginger and garlic to marinate chicken wings for three hours.
Small fire, put a small amount of oil, fry the chicken wings to two sides of golden
Pour the previously marinated ingredients, add water to cover the chicken wings, medium heat for fifteen minutes, add a small amount of honey water, and simmer the soup in a large fire. When there is very little soup left, you can take it out and put it in the dish.