Peach Crisp with Scallion Oil
When I was shopping in the supermarket at night, I saw that there was a small peach crisp with onion oil. I really like the taste of scallion oil, so I want to try it myself.
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Servings:
Calories: 865kcal
Ingredients
- 100 g flour
- 10 g egg
- 40 g vegetable oil
- 1/4 tsp baking powder
- 1/8 tsp soda
- 35 g White sugar
- 2 g salt
- 20 g Scallion
Instructions
- Wash and drain the shallots and chop only the green parts
- Stir in vegetable oil, egg liquid, salt and sugar in a large bowl and add green onion
- Mix low powder, baking powder, baking soda and sieve, and pour into mixed liquid in large bowl
- Stir well and form a ball
- Take 20g of dough and knead into small balls
- Put in a baking tray and press flat
- Preheat the oven at 180 ° C and bake in the middle layer for about 15 minutes. The surface can be colored.
Notes
- Because vegetable oil does not blend well with flour like butter, the dough may be a bit dry and broken. After dividing into 20g dough, squeeze it a few times and knead it into a ball. It will be much easier ...
- It is strongly recommended not to reduce oil (at least 35g of oil) ... because it will really reduce ... it is too dry. And it will be difficult to form a mass
- Don't put too much baking soda! It will be bitter ...
- This is a kind of salty sweet peach cake. Regarding some people who have said salty, I want to say that everyone has different tastes. Please adjust the amount of salt according to your own taste.
Nutrition
Nutrition Facts
Peach Crisp with Scallion Oil
Amount Per Serving
Calories 865
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 33g206%
Cholesterol 37mg12%
Sodium 901mg39%
Potassium 162mg5%
Carbohydrates 113g38%
Fiber 3g13%
Sugar 36g40%
Protein 12g24%
Vitamin A 253IU5%
Vitamin C 4mg5%
Calcium 88mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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