The pork chops are soaked in clean water for 30 minutes and drained. Add salt, sugar and rice wine to marinate for more than 2 hours to ensure that the basic salty taste has been incorporated into the meat ~
Burn a pot of oil and fry the marinated ribs in batches into brownish red ~
Water + soy sauce + rock sugar + rice vinegar (10g) + tomato sauce + ginger slices + rice wine, boil and add fried ribs braised for 40 minutes ~
After the time is up, open the lid and collect the juice on high heat. When the soup is thick, add the lemon juice and the remaining half of rice vinegar (10g).
The ribs clean water is mainly to remove blood water and bone debris ~
Sweet and sour pork ribs
Amount Per Serving
Calories 687Calories from Fat 495
% Daily Value*
Saturated Fat 18g113%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.