How to cook Sweet and sour pork ribs?

How to cook Sweet and sour pork ribs?

Sweet and sour pork ribs

I keep a plate of "sweet and sour pork ribs" in my heart, which is simple but very particular. It is a memory for me, it is also nostalgia, and it keeps me pursuing its taste.
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Course: Main Course
Cuisine: Chinese
Keyword: Sweet and sour pork ribs
Prep Time: 2 hrs 30 mins
Cook Time: 50 mins
Total Time: 3 hrs 20 mins
Servings: 3
Calories: 687kcal
Author: Jerry Ye

Ingredients

  • 1000 g pork ribs

Pickle

  • 3 g salt
  • 3 g white sugar
  • 3 g rice wine

Sauce

  • 25 g soy sauce
  • 20 g crystal sugar
  • 20 g rice vinegar
  • 5 g ketchup
  • 3 g rice wine
  • 700 ml water
  • 10 ml lemon juice

Instructions

  • The pork chops are soaked in clean water for 30 minutes and drained. Add salt, sugar and rice wine to marinate for more than 2 hours to ensure that the basic salty taste has been incorporated into the meat ~
  • Burn a pot of oil and fry the marinated ribs in batches into brownish red ~
  • Water + soy sauce + rock sugar + rice vinegar (10g) + tomato sauce + ginger slices + rice wine, boil and add fried ribs braised for 40 minutes ~
  • After the time is up, open the lid and collect the juice on high heat. When the soup is thick, add the lemon juice and the remaining half of rice vinegar (10g).

Notes

The ribs clean water is mainly to remove blood water and bone debris ~

Nutrition

Nutrition Facts
Sweet and sour pork ribs
Amount Per Serving
Calories 687 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 18g113%
Cholesterol 187mg62%
Sodium 1069mg46%
Potassium 582mg17%
Carbohydrates 9g3%
Sugar 8g9%
Protein 37g74%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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