How to cook Sweet and sour pork ribs?

How to cook Sweet and sour pork ribs?

Sweet and sour pork ribs

I keep a plate of "sweet and sour pork ribs" in my heart, which is simple but very particular. It is a memory for me, it is also nostalgia, and it keeps me pursuing its taste.
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Course: Main Course
Cuisine: Chinese
Keyword: Sweet and sour pork ribs
Prep Time: 2 hours 30 minutes
Cook Time: 50 minutes
Total Time: 3 hours 20 minutes
Servings: 3
Calories: 687kcal
Author: Jerry Ye


  • 1000 g pork ribs


  • 3 g salt
  • 3 g white sugar
  • 3 g rice wine


  • 25 g soy sauce
  • 20 g crystal sugar
  • 20 g rice vinegar
  • 5 g ketchup
  • 3 g rice wine
  • 700 ml water
  • 10 ml lemon juice


  • The pork chops are soaked in clean water for 30 minutes and drained. Add salt, sugar and rice wine to marinate for more than 2 hours to ensure that the basic salty taste has been incorporated into the meat ~
  • Burn a pot of oil and fry the marinated ribs in batches into brownish red ~
  • Water + soy sauce + rock sugar + rice vinegar (10g) + tomato sauce + ginger slices + rice wine, boil and add fried ribs braised for 40 minutes ~
  • After the time is up, open the lid and collect the juice on high heat. When the soup is thick, add the lemon juice and the remaining half of rice vinegar (10g).


The ribs clean water is mainly to remove blood water and bone debris ~


Nutrition Facts
Sweet and sour pork ribs
Amount Per Serving
Calories 687 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 20g
Cholesterol 187mg62%
Sodium 1069mg46%
Potassium 591mg17%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 37g74%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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