Chinese food – Sweet and sour pork balls

Chinese food - Sweet and sour pork balls

Chinese food - The sweet and sour pork ball is very delicious. Today I will share how to cook it.I hope you like it.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Author: Jerry Ye



  • 300 g Pork
  • 1 Carrot
  • 1 White onion
  • 1 sweet red pepper
  • 1 sweet green pepper
  • 2 tbsp vegetable oil


  • white liquor
  • thin soy sauce
  • Garlic
  • Ginger
  • spiced salt


  • 3 tbsp White sugar
  • 3 tbsp vinegar
  • 2 tbsp thin soy sauce
  • 2 tbsp ketchup
  • 1 tbsp Starch


  • Cut the pork into a piece of meat and put it in a storage bag. The vegetables are all cut into pieces of a bite size. Add white liquor, soy sauce, minced garlic, ginger and salt to the fresh-keeping bag, knead and marinate for more than 15 minutes.
  • Prepare the seasoning juice. Put the sugar, vinegar, soy sauce, ketchup and starch in a small bowl and mix well.
  • The marinated pork balls are placed in the starch and the pork balls are covered with starch.
  • Pour oil into the pan. After the oil is hot, put in a pork ball, keep the medium and small fire, and fry the pork ball until the surface turns golden.
    Tips: You can put a little more oil when you fry, and then fry it and then pour out the excess oil.
  • Put all the vegetables, stir fry together, stir fry until the onions become a bit transparent.
  • Put in the seasoning juice, stir fry for a while
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