Chinese recipe – Stewed beef

Chinese recipe - Stewed beef

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Prep Time: 10 mins
Cook Time: 3 hrs 20 mins
Total Time: 3 hrs 30 mins
Servings: 3
Author: Jerry Ye

Ingredients

  • 1500 g Beef shank
  • Crystal sugar
  • Ginger
  • Shallot
  • Fennel
  • 10 pickly ash
  • 2 Cinnamon
  • 4 Star anise
  • Dried tangerine peel
  • 2 Cardamom
  • salt
  • thin soy sauce
  • 2 tbsp Cooking wine
  • sesame oil

Instructions

  • The material is ready...
    Ginger slices.
    Washed with shallot.
    crystal sugar should be 1 big and 1 small.
    A gauze bag can be prepared with a gauze bag.
    Put the materials inside the square plate together.
    spare!
  • Pour water into the pot.
    Put the material of step 1.
    In addition to ginger and big that sugar candy left.
    All else is put in the pot.
  • Boil it..
  • Cover the lid.
    Cook for 15 minutes on low heat..
  • When cooking brine.
    Can handle beef
  • Cut into large pieces.
  • Take another pot.
    Put cold water in the pot.
    Can cover the beef.
    Put half of the ginger again.
  • After boiling.
    Cook for another 5 minutes..
  • Rinse out with water.
    Remove the drained water.
    This step.
    After that, the braised beef tastes more delicious.
  • Pour oil into the pot.
    Put the big piece of crystal sugar left before.
    Small fire heats up to melt.
  • Foaming
    When this big bubble becomes a small bubble.
    Quickly put the beef into the pot and fry it.
  • Stir fry until the beef is colored...
    Stir fried sugary beef.
    Well colored.
  • Put the rest of the ginger into the stir fry..
  • Pour the cooking wine into the pot.
  • After pouring into the wine.
    Cover the lid for about 10 seconds.
    After opening the lid, add soy sauce
    Stir fry evenly.This kind of beef will be especially fragrant!
  • Pour all the beef into the brine pot..
    After boiling water..
    Turn a small fire..
  • Cover the lid.
    Start cooking..
  • After cooking for half an hour.
    Always pay attention to get out and see.
  • Found that chopsticks can be difficult to get in.
    Put in salt..
    Continue to cook.
  • When chopsticks can be easily inserted
    Turn off the fire...!
    Put sesame oil.
    If you eat chicken essence.
    You can put chicken essence!
  • Soak in the soup for more than 3 hours.
    take out and drain the water. Dry.
  • Slice. Put in the plate..Can be eaten together with dip.
    Mine is:
    Soy sauce. Minced garlic. Red oil. Cooked white sesame.
    Sesame oil. Coriander. White pepper.
    The taste is based on your own..!
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