Name: Chinese recipe - Stewed beef
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Ingredients: 1500 g Beef shank; Crystal sugar; Ginger; Shallot; Fennel; 10 pickly ash; 2 Cinnamon; 4 Star anise; Dried tangerine peel; 2 Cardamom; salt; thin soy sauce; 2 tbsp Cooking wine; sesame oil

Chinese recipe - Stewed beefIn fact, do the Stewed beef.It’s almost the same feeling.There may be little difference between individuals.

Chinese recipe - Stewed beef

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Prep Time: 10

Cook Time: 3 20

Total Time: 3 30

Servings: 3

Calories:

Ingredients

1500 g Beef shank
Crystal sugar
Ginger
Shallot
Fennel
10 pickly ash
2 Cinnamon
4 Star anise
Dried tangerine peel
2 Cardamom
salt
thin soy sauce
2 tbsp Cooking wine
sesame oil

Instructions

The material is ready...
Ginger slices.
Washed with shallot.
crystal sugar should be 1 big and 1 small.

A gauze bag can be prepared with a gauze bag.
Put the materials inside the square plate together.
spare!
Pour water into the pot.
Put the material of step 1.
In addition to ginger and big that sugar candy left.
All else is put in the pot.
Boil it..
Cover the lid.

Cook for 15 minutes on low heat..
When cooking brine.
Can handle beef
Cut into large pieces.
Take another pot.
Put cold water in the pot.
Can cover the beef.
Put half of the ginger again.
After boiling.
Cook for another 5 minutes..
Rinse out with water.
Remove the drained water.

This step.
After that, the braised beef tastes more delicious.
Pour oil into the pot.
Put the big piece of crystal sugar left before.
Small fire heats up to melt.
Foaming
When this big bubble becomes a small bubble.
Quickly put the beef into the pot and fry it.
Stir fry until the beef is colored...
Stir fried sugary beef.
Well colored.
Put the rest of the ginger into the stir fry..
Pour the cooking wine into the pot.
After pouring into the wine.
Cover the lid for about 10 seconds.
After opening the lid, add soy sauce
Stir fry evenly.This kind of beef will be especially fragrant!
Pour all the beef into the brine pot..
After boiling water..
Turn a small fire..
Cover the lid.
Start cooking..
After cooking for half an hour.
Always pay attention to get out and see.
Found that chopsticks can be difficult to get in.
Put in salt..
Continue to cook.
When chopsticks can be easily inserted
Turn off the fire...!
Put sesame oil.
If you eat chicken essence.
You can put chicken essence!
Soak in the soup for more than 3 hours.
take out and drain the water. Dry.
Slice. Put in the plate..Can be eaten together with dip.
Mine is:
Soy sauce. Minced garlic. Red oil. Cooked white sesame.
Sesame oil. Coriander. White pepper.
The taste is based on your own..!