Cooking okra [easiest way]

Cooking okra [easiest way]

Cooking okra [easiest way]

Jerry YeJerry Ye
It ’s another year to eat okra peak season, this dish is simple and fast, and it takes 5 minutes.
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 93 kcal


  • 500 g okra
  • 4 g salt
  • 7 g soy sauce
  • 2 g sesame oil


  • Fresh okra washed
  • Pour an appropriate amount of water into the pot, boil over high heat, add okra, put some salt, and cook for about 3 minutes.
  • Remove the okra, cut off the top (or not), pour some soy sauce, sesame oil, and eat ~
  • You can also add chopped peppers, cut garlic, fry in oil, and pour directly on the okra. Or fry some minced garlic on okra.


1. Add salt to cook okra. The color of okra will be greener, and the amount of salt can be a little larger than that of stir-fried vegetables.
2. Before cooking the okra, don't cut the upper head. The juice inside the boil will be lost, and the soup will become thick and lose nutrients.
Keyword Cooking okra

One thought on “Cooking okra [easiest way]

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating