Cooking okra [easiest way]

Cooking okra [easiest way]

Cooking okra [easiest way]

It ’s another year to eat okra peak season, this dish is simple and fast, and it takes 5 minutes.
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Cooking okra
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2
Calories: 93kcal
Author: Jerry Ye


  • 500 g okra
  • 4 g salt
  • 7 g soy sauce
  • 2 g sesame oil


  • Fresh okra washed
  • Pour an appropriate amount of water into the pot, boil over high heat, add okra, put some salt, and cook for about 3 minutes.
  • Remove the okra, cut off the top (or not), pour some soy sauce, sesame oil, and eat ~
  • You can also add chopped peppers, cut garlic, fry in oil, and pour directly on the okra. Or fry some minced garlic on okra.


1. Add salt to cook okra. The color of okra will be greener, and the amount of salt can be a little larger than that of stir-fried vegetables.
2. Before cooking the okra, don't cut the upper head. The juice inside the boil will be lost, and the soup will become thick and lose nutrients.


Nutrition Facts
Cooking okra [easiest way]
Amount Per Serving
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 988mg43%
Potassium 748mg21%
Carbohydrates 19g6%
Fiber 8g33%
Sugar 4g4%
Protein 5g10%
Vitamin A 1790IU36%
Vitamin C 58mg70%
Calcium 205mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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