Cumin onion fried beef

Cumin onion fried beef - It’s really full of color and flavor! Not only good looking, but also delicious

Cumin onion fried beef

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Author: Jerry Ye


  • 500 g Beef
  • Garlic
  • Ginger
  • Capsicum frutescens
  • Onion
  • vegetable oil
  • Cooking wine
  • thin soy sauce
  • salt
  • Starch
  • White sesame
  • Cumin


  • First, cut the beef into small pieces of 1 cm x 1 cm, and cut the beef to cut against the grain of the beef. Marinate beef with oil, cooking wine, soy sauce, a pinch of salt, starch and plenty of cumin powder.
    Then, cut the garlic, ginger, Capsicum frutescens and onion.
  • Then, pour a lot of oil into the pot. After the oil is very hot, pour the previously marinated beef into the pot and stir fry. If you want the beef tender, use a hot oil for a short time. Stir-fried beef. Stir fry for a while, and when the color of the beef becomes as shown in the figure, the beef can be taken out. Don't waste the fried beef oil, you can use it later.
  • Heat the oil in the pot, stir the garlic, ginger and Capsicum frutescens into the pot, You will smell the scent
  • Add the onions, stir fry, add a pinch of salt.
  • After the onion is fried to a little soft, put the fried beef granules before, add a lot of cumin powder and a little white sesame seeds, continue to stir fry, then pour in some soy sauce and stir fry.
  • Finally, start enjoying delicious food~
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