Cumin onion fried beef

Cumin onion fried beef – It’s really full of color and flavor! Not only good looking, but also delicious

Cumin onion fried beef

Jerry YeJerry Ye
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2


  • 500 g Beef
  • Garlic
  • Ginger
  • Capsicum frutescens
  • Onion
  • vegetable oil
  • Cooking wine
  • thin soy sauce
  • salt
  • Starch
  • White sesame
  • Cumin


  • First, cut the beef into small pieces of 1 cm x 1 cm, and cut the beef to cut against the grain of the beef. Marinate beef with oil, cooking wine, soy sauce, a pinch of salt, starch and plenty of cumin powder.
    Then, cut the garlic, ginger, Capsicum frutescens and onion.
  • Then, pour a lot of oil into the pot. After the oil is very hot, pour the previously marinated beef into the pot and stir fry. If you want the beef tender, use a hot oil for a short time. Stir-fried beef. Stir fry for a while, and when the color of the beef becomes as shown in the figure, the beef can be taken out. Don't waste the fried beef oil, you can use it later.
  • Heat the oil in the pot, stir the garlic, ginger and Capsicum frutescens into the pot, You will smell the scent
  • Add the onions, stir fry, add a pinch of salt.
  • After the onion is fried to a little soft, put the fried beef granules before, add a lot of cumin powder and a little white sesame seeds, continue to stir fry, then pour in some soy sauce and stir fry.
  • Finally, start enjoying delicious food~

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