Atractylodes lanceolata has the characteristics of painstaking taste, warm nature, functional dispelling wind and dampness, strengthening spleen and relieving diarrhea. The pork belongs to cold nature. They have opposite pharmacology.
It’s recorded in “eating and drinking just now”: & nbsp; & ldquo; if you have skills, don’t eat things like herring & rdquo;. This is because atractylone, atractylone, atractylol, p-cineole and other substances in Atractylodes have adverse reactions with some components in herring, which are harmful to human body or reduce the efficacy of Atractylodes macrocephala.
Oyster and sucrose
Crab and loach