France – Red wine stewed beef

France - Red wine stewed beef

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Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 2
Author: Jerry Ye

Ingredients

  • 500 g Beef
  • 2 Potatoes
  • 2 Carrot
  • 1 Onion
  • 3 Green pepper
  • 300 ml Red wine
  • 5 g salt
  • 3 g Chicken essence

Instructions

  • First cut the beef into small pieces of about 2cm, stew for about 30 minutes, then put it in a basin.
  • cut the carrot, potato and pepper into pieces.
  • cut the garlic into pieces
  • prepare the red wine and open it
  • add the right amount of oil to the pot, then fry the beef for a while, then put the beef in a bowl
  • add the right amount of oil to the pot, put the chopped potato, carrot, onion and stir-fry, then add the right amount of salt and the beef, stir-fry.
  • Pour in red wine and simmer for 15 minutes, then add the right amount of chicken essence, then stir fry.
  • Ok ~~eat it.
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