How to cook beef noodles
Beef is rich in protein, amino acid composition is closer to the human body than pork, can improve body's disease resistance, eat beef in the cold winter season, have a warm stomach effect, eat noodles with beef soup has a long history in China, Now i share my recipe for you.Print Pin Rate
- 500 g Beef
- 10 g Ginger
- 5 g Shallot
- 3 Dried chili
- 1 Star anise
- 5 Bay leaf
- 10 g Crystal sugar
- 100 ml Cooking wine
- 50 ml thin soy sauce
- 10 ml thick soy sauce
- 5 g Butter
- 5 g olive oil
- 2 parsley
- cut the beef into chunks, cut it to your liking, but you can not cut it too small.
- put the butter, olive oil into the pot and then add shallot and ginger, stir fry until you smell the scent, if you don't have butt at home, you don't need to add it.
- pour the shopped beef, stir fry for a while.
- Keep stirring fry until the surface of the meat turns pink
- add the thick soy sauce, thin soy sauce, star anise, bay leaf, crystal sugar, cooking wine, dried chili, Fill up with water and then boil over the fire
- After boiling, there will be a layer of floating foam. Use a fine colander to remove the surface cover and continue to stew for 50 minutes.
- After the time is enough to cook, try to taste the beef. If cook too long, the meat will be scattered, so it is not recommended to cook for a long time. The other pot is cooked with noodles. First, pour the noodle soup into the bowl, then pour in the beef soup in the bowl. Add the noodles and beef.Then you can put salt and parsley
Tried this recipe?Mention @ThinkRecipe