Homemade salt and pepper (companion of various salty pasta)

Homemade salt and pepper (companion of various salty pasta)

Homemade salt and pepper (companion of various salty pasta)

You can use steamed rolls and pancakes.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Homemade salt and pepper
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1
Calories: 36kcal
Author: Jerry Ye

Ingredients

  • 5 g Zanthoxylum bungeanum
  • 5 g Cumin
  • 3 g White sesame
  • 5 g salt

Instructions

  • Put the Zanthoxylum bungeanum and cumin in a clean pot and dry on low heat. This process takes about ten minutes, constantly stirring
    Then add sesame seeds and stir fry for about 2 minutes until the sesame seeds are cooked. Turn off the fire!
  • Bake it so that it can be easily twisted
  • Just roll it on the chopping board, just smash it.
  • After rolling for a while, sifter the material, and then go back to the part that has not passed! Repeat this many times until all are rolled into powder!
  • In fact, it is not a sieve. It retains a certain graininess and is more fragrant! See what you like, feel free.
  • After rolling out, weigh. I got 11g of powder this time!
  • The amount of salt is actually half of the salt, based on the weight of the powder. In other words, I rolled out 11g of powder, so I added 5.5g of salt.
    After mixing, store in a glass bottle and take it with you ~

Notes

You can grind it with a cooking machine, but I like to roll it, it is more fragrant!
It is not recommended to do too much at one time, the fragrance will be lost over time

Nutrition

Nutrition Facts
Homemade salt and pepper (companion of various salty pasta)
Amount Per Serving
Calories 36 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 1947mg85%
Potassium 89mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 64IU1%
Calcium 76mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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