How to cook Bakery’s translucent salad dressing?

How to cook Bakery’s translucent salad dressing?

Bakery's translucent salad dressing

This salad dressing is the translucent salad dressing in a floss cake in a bakery
5 from 1 vote
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Course: Sauce
Cuisine: Chinese
Keyword: translucent salad dressing
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 2
Calories: 1208kcal
Author: Jerry Ye

Ingredients

  • 30 g egg
  • 35 g white sugar
  • 3 g salt
  • 1 g MSG
  • 250 g corn oil
  • 5 g White vinegar
  • 8 g cream

Instructions

  • Sugar, salt, monosodium glutamate, mixed together
  • Add eggs and stir until sugar melts
  • Add corn oil in portions, stir well each time, add another, add at least 10 times until completely absorbed
  • Add white vinegar and whipped cream and stir constantly until it is absorbed and the color is white

Nutrition

Nutrition Facts
Bakery's translucent salad dressing
Amount Per Serving
Calories 1208 Calories from Fat 1152
% Daily Value*
Fat 128g197%
Saturated Fat 11g69%
Cholesterol 61mg20%
Sodium 604mg26%
Potassium 21mg1%
Carbohydrates 18g6%
Sugar 18g20%
Protein 2g4%
Vitamin A 140IU3%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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